Saint Joan of Arc is looking for a safety conscious, positive and dependable person to assist in preparing and packaging breakfast and lunch meals. Some cooking/meal prep will be involved but this is largely organizing and packaging meals based on a pre-planned menu. Cleaning is a large component of this job. The candidate will agree to wear a mask, gloves, and adhere to all prescribed protocols. Light lifting and a great deal of standing are involved in this position.
https://archindy.applicantpro.com/jobs/1442509.html

Monarch Daily Breakfast Requirements:
Served in Classroom Between 7:50-8:30

• 8 oz Fat-free, White or Chocolate Milk
• 1 grain and 1 oz Meat or Meat alternate, or 2 grains or 2 oz Meat or Meat Alternative
• ½ cup Fruits /Juice/ or Vegetables
• 400-550 Calories

• 8 oz fat-free white or Chocolate Milk
• 2 oz Meat or Meat alternate (yogurt, cheese, nuts )
• ¾ cup Fruits or Vegetables (we offer fresh options daily with our salad bar)
• 1 grain
• 600-700 calories
• <10 grams Saturated Fat
• 0 Trans Fats
• Low sodium (preferably below 700 grams but not enforced until 2023)

Ordering: Breakfast and lunch orders are completed using www.orgsonline.com, our school code is 186SJOA-IN

Pricing:

If you have any questions, or would like to inquire about applying for free or reduced lunch guidelines, email Claire Jackson at cjackson@sjoa.org